This well produced illustrated book seeks to introduce soybeans and soy products to the vastly popular Indian cuisine. It shows how to add soybeans and soy products to traditional Indian recipes and reap the nutritional and health benefits soybeans provide. Most of the recipes are for the popular dishes that have only soy as a common ingredient. Recipes for appetizers, soups and salads, drink, dessert and many other dishes along with the health benefits they ...
