It is said that wine is the pure reflection of its terroir. The same stands true for food, which is a product of its culture, geography and history. Food is a social thing as well as it is a very sensual pleasure. Food is not just assortment of ingredients; it is nazakat and love that brings grace and flavour on the table. No doubt cooking is a science. It's just that chefs make it look like an art. A chef may tread softly on taste buds, but when it comes to ...
