Quality Milk Production and Processing Technology
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Author
Edition
1st ed.
Publisher
ISBN
9789380235899
Length
xxviii+274p., Illustrations; 25cm.
Subjects
Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of income for the rural masses, as about 70% of the population comprises of small, marginal and landless farmers who benefit directly from ...