This book gives one hundred thousand exciting Indian menus to choose from, and in a rather novel way, it helps the reader to make infinite permutations and combinations. In a land so rich in tradition which has seen the rise of so many civilizations, it would be surprising if Indian food had remained untouched by the hands of history. The ancient Indian were a wheat-eating race and gave the world that essentially Indian bread, the chapati, - a small flat thin ...
