A gourmet collection of all-color handbook, offering mouth-watering delicacies. The step by step instructions make the recipes easy to follow even for a novice. Nepalese cuisine has retained its own identity even in present times. This book is an introduction to an assortment of Nepalese delicacies. It familiarizes the reader with the traditional methods of Nepalese cooking and the condiments and spices peculiar to the region, while providing alternatives to what ...
