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This book emphasis on diseaes of important plantation crop like arecanut, coconut, cocoa, tea, coffee, rubber and spices. The occurrence, distribution, economic impact, biology and pathology of causal agents, diagnosis, hostpathogen-environment interactions and integrated disease management strategies are covered. This book would serve as valuable resource for plant pathologists, horticulturists, nursery managers, teachers, students, exporters, importers, ...
Horticultural crops are attacked by a large group of pathogens inflicting moderate to heavy crop losses. Due to the increased demand of fruits and vegetables and other horticultural products, more efforts are being put in horticulture sector for further boosting production to meet increased demand. Although availability of planting material and designer agro-techniques has increased in horticulture sector but biotic factors continue to be the bane of horticulture ...