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The book contains twenty seven chapters covering various aspects of mushroom research and development. This volume is expected to serve those persons engaged in the different areas of mushroom research and development.
This is a comprehensive compilation of very valuable review articles on edible mushrooms, mycorrhizae and other beneficial fungi presented by very eminent scientists of this country involved in the research work on the respective areas. The book is arranged in three section : Section I presents a detailed analysis of the importance of macromycetes as a delicacy of very high nutritive value and the problems and prospects of the cultivation and popularisation of ...