Showing all 5 books
The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. This book containing very concise and precise information has been written in a very simple language, which can be explicable even to undergraduate students and common man. The information given in this book are truly based on scientific records of scientists working on particular aspects. In addition, this book may be user-friendly to others who ...
This book on fundamentals of vegetable production includes the chapter on prospects and scope of vegetable farming constraints in vegetable production importance of vegetables in human nutrition classification of vegetables types of vegetable gardening climatic impact on vegetable production seed treatment nursery management sowing and transplanting manures fertilizers biofertilizers water management mulching and weed management in vegetable crops since the ...
This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the ...