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This book of Olive: Improvement, Production and Processing is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest ...
Progress in the fruit crop breeding has gained fast momentum in last few decades through integrated approaches using conventional and modern breeding tools. Efforts have been made to provide the maximum information about the varieties developed and their salient characteristics. Breeding methods also been elaborated in the self explanatory manner.
In this book 22 temperate fruit crops viz., apple, pear, peach, plum, apricot, strawberry, cherry, almond, kiwi, ...
Contents:V. 1. News reporting and editing; V. 2. Information technology in journalism; V. 3. Media and public relations; V. 4. Mass communication and its digital transformation; V. 5. Media and journalism; V. 6. Modern journalism; V. 7. Multimedia journalism; V. 8. Textbook of mass communication.