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"Health is wealth"-as the saying goes on, much of our health depends on hygiene. Relishing good and nutritious food also is responsible for good health. This text is designed as an introductory book highlighting all salient features of the themes.
Basically the accounting in hotel industry is not different from any other commercial accounting as far as accounting laws are significant differences in methods adopted for accounting the hotel operations and computations of income and expenses. Sales instability is a special features in almost all hotel and catering operations. This book gives a vivid account of hotel accounting which is contained in twelve chapters.
Hotel Industry in modern times is an important industry, employing lakhs of people and offering new opportunities to man y more. Establishing and organizing a new hotel requires knowledge and skill. T his books leads its readers to perfect knowledge in the area.
With the growing consciousness about health, food science has now emerged as a discipline. As such training in nutrition at various levels-school, colleges, adult education centers, village level workers-is most essential. This book is designed to meet the requirement of students and teachers besides the professionals in food science and nutrition.
A service business is one, that produces an output that is not tangible or physical in nature. Many companies come under this category. Cost Management for Hospitality Industry and other Service Business sectors is an introductory text. The information is gathered under ten chapters which will prove useful to those for whom it is meant.