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Genetically modified foods are foods derived from genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. The main aim of genetically modified crops is to produce a food that is able to survive even if any harmful chemicals or pesticides or herbicides are sprayed. Other benefit of genetically modified crops is to make food stay fresh for a long time. Some of genetically modified crops and food are ...
Crop nutrition is a difficult subject to understand completely partially because of the variation between different plants and even between different species or individuals of a given clone. The right proportion of nutrition at right time is pre requisite for satisfactory crop growth and production. The use of soil tests can help to determine the status of plant available nutrients to develop fertilizer recommendations to achieve optimum crop production. The ...