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Seed has always been regarded as the most vital, basic and critical input in agriculture for increasing and sustaining the agricultural production. Seed health is a priority area in seed programmes. In recent years, the awareness for seed health has increased among the growers, traders and consumers. In post – GATT – era and with the emergence of WTO, concerns regarding the seed health have acquired high importance. Only ...
In order to meet the food, feed, fiber, fuel needs of ever increasing human and animal population world over, particularly in developing nations of Africa and Asia and South America, a commensurate enhancement in crop production has to be in place. The ultimate aim of sustainable agriculture is be to enhance food production on continuous basis while maintaining the natural resource base in accordance with carrying capacity of supporting agro-eco system. Most of ...