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In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a ...
Flavours of India, first published almost a decade ago, is an acknowledged classic on Indian cooking. In this book, Madhur Jaffrey, acclaimed food consultant and well-known television presenter of cookery shows, celebrates the many regional dishes of India with their subtle and tantalizing flavours and aromas. In a gastronomic tour that takes the reader from Kerala to Gujarat, Goa, West Bengal, Tamil Nadu and Punjab, she guides us through a selection of dishes ...