The present book “Nutrition at a Glance” is a compilation of latest information which provides an overview of concise information. The book contains 15 chapters which include an introduction, energy, water and its functions, proteins, carbohydrates, fats, minerals, vitamins, dietetics, human body organs and their disorders, dietary modifications, food science and technology, food additives, food irradiation and related miscellaneous facts. Glossary ...
