Rice, a complete food in itself, mirrors India's culinary diversity binding us as people of a single nation. For the first time, this unique and outstanding book takes you on a culinary adventure through the kitchens of India giving you a vast array of lip-smacking rice dishes culled from all parts of our country such as: Yakhni Pulao of Kashmir; Tehri of Punjab; Jeera Rice of Delhi; Meat Pulao of Uttar Pradesh; Fish Kofta Pulao of Bengal; Ven Pongal of Tamil ...
