Showing all 3 books
With high volumes of vegetable production, potential of going in for off-season vegetables, focus on increasing the processing from its mere creasing the processing from its mere two percent share to higher proportion, value addition, use of biotechnological tools and emerging trends in the post WTO regimes –the Indian food industry has an urgent need for diversification and adoption. The key focus of research and development aims at offering extensive ...
The food preservation techniques and recipes earlier featured simple ingredients and preparation techniques compatible with a limited palette of fresh and preserved foods. Recipes have been written colloquially with ingredient measurements as pinch of salt, teaspoon, tablespoon, or seasoning to liking and the cooking temperatures as hot-fire or a medium-boil or simmering and the 'cooks' were expected to know what such descriptions meant because long years of ...