Showing all 2 books
The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscape of this premier tourist destination of India. Traditionally, the Goan staple was fish curry and rice but under Portuguese influence there developed a distinctive cuisine that combined the flavours of Indian and European cooking, with local ingredients being used to approximate the authentic Portuguese taste. So fish and meat pies were baked with slit green chillies, assado ...
An artful combination of vegetarian Konkani food, redolent with spices and coconut, and a unique array of Portuguese-influenced meat and seafood menus, Goan cuisine is undoubtedly one of the most evolved cuisines of India. Yet there are few restaurants outside the state that serve the range of Goan food; most content themselves with the ubiquitous prawn curry and Goa fish curry. This book, then, is your key to dishing up the perfect Goan meal in the comfort of ...