Throughout her career spanning 25 years, well-known food critic and gastronomy writer (and little-known collector of spice-grinders of eclectic origin) Marryam Reshii has had a relentless love affair with spices. Such has been her passion for them that she has travelled to their countries of origin, traced their histories (the vast majority of spices were brought into India at various points in history from other countries and continents that have ceased to use ...
