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From exploring the spicy flavours of Moroccan food to indulging in Italian culinary treats that go beyond the usual pizzas and pastas; Comfort Food: 80 easy-to-make recipes offers an eclectic mix of traditional and modern cuisine guaranteeing to soothe the evolving Indian palate today. Indians have become more experimental in their choice of appetisers, main-course meals and desserts. This cookbook promises to encourage all food enthusiasts and aspiring chefs to ...
Some of the most interesting cookery books are those which tell you as much about the people as the cuisine which has evolved alongside them.’ The chef as historian? While the notion may seem incongruous at first, East Indian Kitchen shows quickly how the search for a particular recipe and authentic flavours can lead to, or result from, wondrous journeys down the ages. In this exploration of a fascinating cuisine and culture, Cordon Bleu chef Michael ...