Poisons in our food is a horrifying study of the terrible, often insidious devastation unleashed on the human anatomy and the global environment by pesticide poisoning. Pesticides were born during World War II as agents of destruction for chemical warfare. After the war, the remains of these chemicals were diverted for use in the agriculture sector. This then led to the birth of fertilisers and pesticides. A highly disturbing book Poisons in our Food forces the ...
Towards Comprehensive Women’s Health Policy and Programme: Report
