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The experience of food can mean many things to many people. Whether it's carrying a chilli around to dinner parties in the UK or finding out what it really means to be a vegetarian in a carnivorous world, whether its exploring the junk food revolution in India or discovering the art of slow cooking, this full-bodied collection of food writing will take you back to the kitchens of your childhood, and far out to realms of imagined flavours and sensory excitement. A ...
This book is a madcap account of a working woman who spends all day – and sometimes, most of the night – juggling family, friends, long distance phone calls and food. How do you serve up a nutritious yet delicious meal to a large family of individuals of varying ages and with extreme differences in taste? How can you convert a carnivore into a lover of greens? What is the trick to adapting a great tasting but swimming-in-oil restaurant special so it ...