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Dairy farming has been part of agriculture for thousands of years. Historically it has been one part of small, diverse farms. In the last century or so larger farms doing only dairy production have emerged. Large-scale diary farming is only viable where either a large amount of milk is required for production of more durable dairy products such as cheese, butter, etc. or there is a substantial market of people with cash to buy milk, but no cows of their own. The ...
Milk products like butter, curd, ghee, etc have become an essential part of our food and are consumed in good quantity every day. Inspite of the huge demand that exists for such milk based items conventional methods are employed for producing these items. These milk products are being made with easy both in rural and urban areas using conventional and modern techniques. Since the raw material for such products are available easily and locally. Such units can be ...