Showing all 6 books
Food service is one of the most widespread, familiar and fastest growing segments of the hospitality industry. Food service establishments include all types of restaurants, from casual fast-food eateries to formal, elegant dining establishments. Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers. The book provides insights, strategies, and information ...
fast food denotes food which is prepared and served quickly at outlets called fast-food restaurants. It is a multi-billion dollar industry which continues to rapidly grow in many countries, as fewer people are eating at home. Fast food outlets are take-away or take-out providers, and most have a setting area for which customers can eat the food on the premises. Fast food is a worldwide phenomenon. The number of multinational fast food corporations are increasing ...
Catering is one of the fastest growing segments of the food service industry. Catering operations, as either a stand-alone facility or as part of a larger hospitality-related business, exist in a wide variety of formats, or styles. Most common are those that are readily identifiable as private rooms in restaurant operations, hotel facilities, and independent catering facilities. The increased demand by the international public for private function space outside ...