Food Processing Technologies, Co-Product Utilization and Quality Assurance
Price: $122.40 $136.00
Author
Edition
1st. ed.
Publisher
ISBN
9789381226162
Length
xiv+631p., Illustrations; 25cm.
Subjects
This is a comprehensive work on emerging food processing technologies, efficient utilisation of co-products from different food crops and their food safety and quality evaluation methods, and impact assessment and marketing strategies of developed food technology to address the contemporary issues of food processing industry. It involves a systematic discussion, considering present status and even future prospects, of processing of specific crops including ...
