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Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. ...
Biodeterioraton is a vast and multidisciplinary problem and during the last two decades enormous amount of research work has been done on various aspects of the science. This book (in two volumes) is an attempt to present a complete account on the subject of biodeterioration and biodegradation. Different chapters have been contributed by internationally renowned authorities in the field. Current and future trends in the field have been thoroughly examined in ...