Neha Parmar
Kitchen, Catering, Buffet, Beverage and Banquet Management
Price: $89.10 $99.00
Author
Edition
1st. ed.
Publisher
ISBN
9789350302415
Length
viii+248p., 24cm.
Subjects
Food and Beverage Management
Price: $54.00 $60.00
Author
Edition
1st.ed.
Publisher
ISBN
9788183764162
Length
vi+280p., 23cm.
Subjects