Dining with the Maharajas: Thousand Years of Culinary Tradition
Price: $157.50 $175.00
Author
Edition
1st. ed.
Publisher
ISBN
8174368744, 9788174368744
Length
324p., 266 colour illustrations.
Subjects
The chefs of the Patiala royal household have more than 140 recipes for pulao in their repertoire. The Rampur royal family used to serve a minimum of 200 dishes at banquets given for visiting heads of state. The royal kitchen of Mahmudabad has in its collection a recipe for a dessert called Sahnak, which is originally attributed to Empress Nur Jehan. The Sailana royal family had skilled chefs who made puris, which when broken had a bird flying out of each of ...