Mushroom: A Nutritive Food & its Cultivation
Price: $74.70 $83.00
Author
Edition
1st. ed.
Publisher
ISBN
9789351247159
Length
xiv+220p., Colour Plates; Figures; Tables; Index; 25cm.
Subjects
The book “Mushroom: A Nutritive Food and its Cultivation” encompasses 12 chapters which includes basic knowledge about mushroom and its structural morphology, their nutritional and medicinal values, types of edible mushroom which are commercially exploited and yet to be exploited. Most important chapter is on poisonous mushroom, their different types with characteristics and images, mushroom poisoning, clinical symptomology, mushroom toxins, ...
