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The book provides basic knowledge about seed production. It covers introduction about importance of seed and seed Act 1966, Quality seed production (including categories of seed; seed indents; factors affecting seed quality; maintenance of genetic purity etc.), Taxonomy, classification and quality seed production of pigeonpea (including classification; taxonomy; wild relatives; hybridization; seed production etc.), Quality seed production of vegetable legumes ...
The book covers 15 chapters including introduction, constraints and strategies in pulse production, 11 crops which are Chickpea, lentil, field pea, rajmash, lathyrus, pigeonpea, mungbean, urdbean, cowpea, mothbean and horsegram, safe storage and seed production. The introduction includes export-import; importance in nutrition and eco-system; status of pulses; productivity of different countries and area, production and productivity of pulses in the country and ...