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The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease ...
Technology for Vegetable Production and Improvement has been designed to serve as a textbook for graduate and early postgraduate level students of agriculture and horticulture of Indian agricultural universities. There is a detailed and single-source coverage of the principles on which production technologies and breeding methods of vegetable crops are based. Providing different comparative data, this book discusses the present status of vegetable cultivation in ...