A book of this kind for the first time, discusses the agro meteriology of groundnuts, loss reduction biotechnologies and new developments in the processing and utilization of byproducts of groundnuts. This invaluable reference book furnishes both theoretical perspective and practical methods of producing high quality groundnuts. The volume covers: Groundnut morphology, flowering, fruiting and development, The physiology, biochemistry, cytogenetics and breeding, ...
