The book covers almost everything related to the process of cane sugar manufacturing, e.g., cane, milling, and discusses all the departments like clarification, evaporation and syrup sulphitation, pan boiling, crystalizers, centrifugal machines, sugar drying and grading, molasses, sugar storage, effluent control, vaccum system, laboratory analysis. Aspects of team work are discussed after a chapter on check lists. It is hoped that the book will be useful for each ...
