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Interest in parasites of fishes has increased considerably over recent decades, due mostly to repeated human infections, via raw or semi raw fish, with larval forms of certain parasites. Apart from parasites hazardous to man, there is a large number of species, present in commercially caught and marketed fishes, that pose no threat to man, but decrease the market value of fish flesh. Sanitary and veterinary inspectorates often face a serious problem of how to get ...
The genetic improvement of fish for aquaculture and related fisheries is a field or research that has seen immense advances over the years. The molecular genetics programs are focused on developing highly specific and highly sensitive technologies to assist aquaculture industry. Current research across the globe is at advancing basic understanding of biological and genetic processes in order to guide the development of appropriate policies and protocols governing ...