Emerging Science and Technology for Food, Agriculture and Environment
Price: $149.40 $166.00
Author
Edition
1st. ed.
Publisher
ISBN
9789381191019
Length
596p., Illustrations; 25cm.
Subjects
The challenges of feeding over 9 billion peoples by 2050 in a sustainable and environmentally friendly way cannot be met without the continued innovation and adoption of new cutting edge technologies in the agricultural science. The emerging technologies and concepts, like molecular breeding includes marker assisted selection or genomics assisted breeding, bioinformatics for crop improvement and development of new cropping system and crop modeling, under climate ...
