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Regardless of size and type a characteristic to all hotels is the need of Housekeeping services. Housekeeping is very significant of the lodging of the hospitality industry. The purpose of housekeeping is to maintain clean safe and healthy environments. It is essential for students in hospitality sector to understand housekeeping management. In present book we introduce housekeeping management, management capacity and housekeeping operations in any kind of ...
Catering management is the art of providing food and drink aesthetically and scientifically to a large number of people in a satisfactory and cost effective manner. Management can be defined as the art of bringing together available resources including the abilities of different people and organizing them in a scientific and orderly manner, to achieve the desired goals of the organization, while promoting individual aspirations as well. In its simplest form, ...