This book, a comprehensive collection of traditional Indian sweets and the methods of preparing them, will delight anyone who wants to learn to make different kinds of sweet specialities at home. You can choose from 23 kinds of burfis, a dozen varieties of laddus, jalebis, halwas-pinnis, rasgullas and other favourites from various parts of the country, such as patisa, mohanthal, petha, lavang latika, and many more. Whatever the occasion—a festival, a birth in ...
