This book deals with the screening of some plant extracts and essential oils against a most common citrus blue mould rot pathogen and presents the findings of research work and the future prospect of essential oils of Menth arvensis, Ocimum canum and Zingiber officinale in control of citrus fruits by protectinjg them from fungal rotting. The aqueous extract of A. nilotica and Kaempferol isolated from the bark of A. nilotica have also shown the potential to ...
