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Biological Control of Plant Diseases and Weeds has been prepared by accumulating information on use and application of biological control; their characters, usage against important diseases and crops and weeds; mechanism of their action in terms of antibiosis, hyperparasitism, induced resistance, signal transduction, cross protection; ecological behaviour of bioagents due to abiotic and biotic factors mainly, soil, pH, temperature, cropping patterns, use of ...
This book emphasis on diseaes of important plantation crop like arecanut, coconut, cocoa, tea, coffee, rubber and spices. The occurrence, distribution, economic impact, biology and pathology of causal agents, diagnosis, hostpathogen-environment interactions and integrated disease management strategies are covered. This book would serve as valuable resource for plant pathologists, horticulturists, nursery managers, teachers, students, exporters, importers, ...
Vegetable production has become an intensified from of crop raising that has evolved as a prime enterprise in modern horticulture. With the advent of hybrids and other high yielding better quality varieties, a changed scenario in pathogen population and their effect on crops has resulted in disease epidemics and variability in plant pathogens. All these diseases need to be properly diagnosed and managed to provide a good supply of vegetables free of chemical ...
Vegetable production has become an intensified form of crop raising that has evolved as a prime enterprise in modern horticulture. With the advent of hybrids and other high yielding better quality varieties, a changed scenario in pathogen population and their effect on crops has resulted in disease epidemics and variability in plant pathogens. All these diseases need to be properly diagnosed and managed to provide a good supply of vegetables free of chemical ...