The key to the best vegetarian food of the Tamil world is home-style cooking. Prema Srinivasan leads us to that world with her Pure Vegetarian Cookbook, a guide which will have cooks and foodies perking up their ears and cleansing their palates in anticipation. If you thought rasams, sambhars and idlis summed up the cuisine of the area, Srinivasan points you to the countless variations on such dishes and others. The more than hundred recipes in this book offer up ...
