This book provides the practical ways of using Programmed Learning in the teaching of Home Science for under-graduate students. Besides being useful to students, it can also be used as a self-instructional mode for individuals wanting to have information on Food and Nutrition.
This book provides vital information on a very important aspect of Educational Technology. It presents the various stages through which programems are prepared. It also discusses the ways in which these programmes can be useful to students of Education, but also for in service teachers who want to introduce innovations to make the teaching-learning process a greater success.