There are two types of Kashmiri cuisine. Pundit Cuisine and the Muslim Cuisine. This book features Pundit cuisine. Traditional Pundit cuisine is dominated by powdered and whole spices. Unlike in most parts of India, the Kashmiri Brahmin is allowed to eat lamb, fish and duck. This book offers a wide selection of non-vegetarian and vegetarian preparations.. 'Yakhni' - a rich meat stock cooked in yogurt, 'Hak' - a leafy green vegetable boiled with very few spices, ...
