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This is a comprehensive book useful for the teachers and industry of Horticulture and Food technology. In this book the first priority was given to the industry, in view of the fact that it handles not only the most perishable but also some of the most nutritious food materials which going waste. The fruit and vegetable preservation industry is still in its infancy and the book discuss its problems and trying to solve them. The book is divided into 11 sections, ...
This is a comprehensive book useful for the teachers and industry of Horticulture and Food technology. In this book the first priority was given to the Industry, in view of the fact that it handles not only the most perishable but also some of the most nutritious food materials which going waste. The fruit and vegetables preservation industry is still in its infancy and the book discuss its problems and trying to solve them. The book is divided into 11 sections, ...