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Today, with science crossing ever new frontiers, the prospects of innovations and enhancement of food through microbiological intervention seems greater than ever. This book in the series of books on microbiology focuses on food an arena wherein microbiology has been able to break new ground. The book, beginning with a general overview of the field's history, contributions and developments. Lays particular stress on the pragmatics of microbiology in food, with ...
Biotechnology in modern times is used in various fields, including medicine, industry, environment and agriculture. Within the arena of the last field, biotechnology has proved itself particularly valuable, for in its use of genetic engineering and other techniques, it has aided in fighting agricultural diseases, enhanced crop production and better yield quality. This book, which brings within its purview the field of agriculture biotechnology, has been ...