Clean Meat Production with Special Reference to Pork
Price: $83.70 $93.00
Author
Edition
1st. ed.
Publisher
ISBN
1555283322, 9788170194750
Length
360p., Illustrations; 25cm.
Subjects
Food safety has taken an entirely new dimension altogether in the recent past. It was and has always been one of the main tenants of meat processing. However, the fundamentals of slaughter and processing have changed little over the centuries, except for t he introduction and use of mechanization and refrigeration. Clean meat production: with special reference to pork is a practical book organized in a simple language for better understanding and has given ...
