Rajender Singh
Showing all 10 books
"Food microbiology encompasses the study of microorganisms which have both beneficial and deleterious effects on the quality and safety of raw and processed meat, poultry, and egg products. Food microbiology focuses on the general biology of the microorganisms that are found in foods including: their growth characteristics, identification, and pathogenesis. Specifically, areas of interest which concern food microbiology are: food poisoning, food spoilage, ...
Agricultural botany is a branch of biology concerned with the study of plants (Kingdom Plantae). Botany is concerned with all aspects of plants, from the smallest and simplest forms to the largest and most complex, from the study of all aspects of an individual plant to the complex interactions of all the different members of a complicated botanical community of plants with their environment and with animals.
The study of this course will help you to know the ...
Flower and Plant Production provides detailed, step-by-step instruction in layman’s terms for all aspects of the business-from the physical facilities, to the day-to-day operations, to business management and marketing.
This book deals with various aspects of Greenhouse Management for flower and plant production. Topics include management of business procedures, management of physical facilities, determining the results, cut-flower rotations, chrysanthemum ...
Plant morphology and tissue culture refers to growing and multiplication of cells, tissues and organs on defined solid or liquid media under aseptic and controlled environment. Plant tissue culture technology is being widely used for large-scale plant multiplication. The commercial technology is primarily based on micropropagation, in which rapid proliferation is achieved from tiny stem cuttings, axillary buds, and to a limited extent from somatic embryos, cell ...
Manufacturing and workshop practices are crucial for the competitive industrial environment. This book was designed to cover the syllabus of manufacturing processes/technology, workshop technology and workshop practices for engineering (diploma and degree) classes of different universities and state technical board. In the present edition, the introductory chapters 1 and 2 have been revised with latest manufacturing ideas giving sufficient figures.
The Chapters ...
This book "Advances in Molecular Biology" is written for the students of graduates, post graduate classes. This book is very useful for the research students. The Language is kept simple keeping in view the general reader. The examples taken are very selective and are of great important. A comparative analysis is also make as where required. The author is hopeful to those who have a flair of learning about the Molecular Biology. It is sincerely hoped ...
Hospitality and hotel management are two most important segments interdependent and interlinked each other. Without hospitality it would be very difficult for hotel business to survive. It is therefore very essential that both these industries should be managed professionally and in a particular manner. Hotel management has in fact become a science in itself and several new strategies and innovations are being introduced in hotel industry to make it at par with ...