Pro-poor opportunities are rapidly unfolding in South Asia, Spurred by new lifestyles and tastes, stimulated by increasing incomes, spreading urbanization, and expanding globalisation, Dietary patterns are changing of both the poor and the rich, as well as rural and urban consumes, from staplefoodgrains to high value-commodities such as fruits, vegetables, milk, meat, eggs, and fish. The real challenge is how to grab these opportunities to alleviate poverty ...
