Ram Dutta
Mushrooms have been recognized as most loved vegetarian food, rich in nutrition, particularly protein. With their flavour, texture, nutritional value, very high productivity per unit area and time, less dependence on land and ability to grow on a variety of residual agricultural wastes, mushrooms have rightly been identified as a food source to fight malnutrition in developing countries. This book is an exhaustive knowledge on mushrooms from basics to advances, ...