Classic Cooking of Punjab
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Author
Edition
1st ed.
Publisher
ISBN
8177645668
Length
152p.
Subjects
No Punjabi has ever treated the two square meals as a daily chore. His ancestors considered eating a sacred ritual. The emphasis has traditionally been on robust food, grains and vegetables in their basic for, prepared with the simplest of ingredients and basic techniques. The food continues to be robust with a premium on quality and purity. This is what the undivided Punjab took pride in. Punjab- this side of the border or that-is situated at the crossroads of ...