This reference book describes use of culturally and medicinally important traditional foods of the Adi community in Eastern Himalayas of Arunachal Pradesh, India. Various sociocultural, economic and conservational values of indigenous biodiversity used in foods by Adi women are highlighted. Awareness of Adi women about Prior Informed Consent (PIC) and implications of IPR over bioresources used in Adi foods are studied at primary level in participatory manner. The ...
