Contents: 1. Propagation and planting method of ginger and turmeric. 2. Processing of turmeric, ginger and black pepper. 3. Selection of mother palm and seed nuts in coconut and oil palm. 4. Products and byproducts of spices and plantation crops. 5. Methods of oleoresin extraction using Chilli. 6. Extraction technologies of aromatic oils. 7. Training methods on betelvine. 8. Rejuvenation practices in cashew nut. 9. Harvesting methods of aromatic plants. 10. ...
